Paneer Tikka is a much-loved Indian starter where fresh paneer cubes are marinated with yogurt, ginger-garlic paste, chili powder, turmeric, garam masala, and lemon juice. The marinated paneer is skewered along with crisp onions and bell peppers, then grilled or cooked in a traditional clay oven (tandoor) until lightly charred and aromatic. Served hot with mint chutney and salad, Paneer Tikka delivers a delicious burst of flavors and a tempting smoky aroma, making it a perfect beginning to any meal.
